She Brings Me Water
An aeclectic look at the nearby worldArchive for November, 2007
Yellow Squash, Native Americans and Locavores
Want the good news first or the bad? Okay, bad news first: A night or two of freezing temps have killed the squash. It was a gamble from the start and we (or they) lost. The good news? Our survival doesn’t depend on the success of our squash crop.
The early English colonists to this country were dependent on their crops for their survival. When the pilgims in New England had a really good year, they decided to give thanks by having a big feast. They invited the locals, the natives who had helped them survive and taught them what was good to eat here and how to grow it. According to one of the only two period accounts that tell of that first “Thanksgiving”, the natives brought five deer. There were games as well, and a good time was had by all. That’s the good news. The bad news? Our United States government still refuses to grant some Native American tribes in Virginia sovereign Indian Nation status (read more about it here). So the descendents of some of the Native Americans who may have aided the colonists at Jamestown and other East Coast settlements, are not being recognized or assisted by the federal government that they helped make possible. Happy Thanksgiving, y’all.
Native Americans at a Powwow in Virginia Beach, Va.
I’m sorry I did not ask their names or their tribe.
And while we’re on the subject, we (husband and I) don’t celebrate Thanksgiving, but this year I cooked a meal for us that (almost) falls within the definition of the word that was just voted 2007’s Word of the Year by Oxford University Press: locavore. The word means someone who eats only food that has been grown or harvested within 100 miles of where they live (this 100-mile zone is known as your “foodshed”). Here’s what we had:
Swiss chard from our garden (chopped, steamed briefly and seasoned with lemon pepper, garlic powder and olive oil)
Sweet Potatoes from the neighbor’s garden (sliced in half, placed in a casserole with butter, cooked till tender)
Corn Pudding from our corn and using a recipe from Barbara Kingsolver’s new book called Animal, Vegetable, Miracle (see recipe here)
Cranberries from the grocery store (organic in a bag, cooked with sugar and water)
I said almost locavore because the seasonings in all the dishes and the ingredients in the corn pudding (besides the corn) were not sourced locally. Kingsolver’s book is about the year her family went locavore; I recommend it to anyone looking to learn more about being a locavore or anyone who just wants to read a really fine writer. Or you could read my latest work called Proust was a Locavore. Just kidding.
Garden Update
It’s really beginning to be fall-ish here, the past couple of nights we’ve had temperatures in the mid-40’s and northerly winds…last Fiday and Saturday we even had a “northeaster”, very cold, high winds and low temps. So I thought it would be a good time to get an update on the Native American garden and see what’s still growing.
In the Three Sisters garden, the corn stalks are completely dried up and are only acting as supports now for the lima beans. It was a good crop of corn and we still have shucked ears in the freezer, waiting to be cooked, and there are still lots of lima beans on the vines, some drying but some still ripening and I’ve been picking and shelling them periodically. We’ve discovered that the best way to have them is in a soup, takes some of the bitterness out of them. I also discovered, through the magic of Google, that they were heirloom-type limas, called “King of the Garden”, a high yield variety introduced in 1883. Supposedly they will keep bearing until frost! I see a lot of bean-shelling ahead.
Also still producing in the garden are some volunteer cherry tomatoes, and the green beans we planted are still putting out a bean or two. We did get some yellow squash planted but not in this garden, we put four seedling plants in over on the west side of the yard. They have blossoms and small squashes on them right now but these past two cold nights have set them back and the northeaster injured their leaves; it’ll be a race with time to see if the plants can grow their fruit large enough before the cold kills them. But, no vine-borers (yet!) Probably too cold for the little dears.
